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正宗西方饮食-Scone

2006-02-14 00:00连庆编译自Wikipedia

Scones

Scones with honey. Jam is also a favoured topping.

Scone混着蜂蜜。果酱同样经常被用来涂抹在顶部。

    A scone is a bread thicker than a bannock. It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent. The pronunciation in the United Kingdom is open to debate. Some sections of the population pronounce it as sk'on (to rhyme with gone), and the rest pronounce it sk'own (to rhyme with cone). The former pronunciation is more popular in Scotland.

Scone(又译作烤饼)是一种比Bannock(薄麦饼)要厚的面包。它由小麦、大麦或麦片制成,通常用烘焙粉作发酵剂用。但是这五个字的短单词的发音在英国却有公开的争议。一些地区的人们将其发作“sk'on”(与gone的韵律相同),其他的地方则发作“sk'own”(与cone的韵律相同)。前一种发音在苏格兰更为常见。

The scone closely resembles an American biscuit — itself not to be confused with the Commonwealth biscuit, which equates to what Americans call a "cookie". The scone is still doughier than the American biscuit, and frequently includes raisins, currants, cheese or dates. Scones made in America may feature other fruit such as cranberries, or nuts. Also popular in America are chocolate chip scones. The scone is also a basic component of the cream tea.

Scone与美式饼干极其类似——不要将其与英联邦国家中的饼干混淆,美国人管那种饼干叫作“曲奇”(cookie)。Scone要比美国的饼干粘,通常包括甜葡萄干、无核小葡萄干、奶酪(又音译作芝士)或枣。在美国做出来的Scone可能还包括其他一些水果比如蔓越橘或是坚果,而巧克力仁的scone在美国也很受欢迎。Scone同时也是奶油点心的基本成分。

The griddle scone forms a sub-variety of the scone. In some countries one may also encounter savoury varieties of scone which may contain or be topped with combinations of cheese, onion, bacon etc.

架子烤出来的scone是种子品种。在一些国家中你可能吃到些含用或者顶上撒着些奶酪、洋葱或咸肉的scone小点心。

In the Scots language, a griddle is referred to as a girdle. Therefore griddle scones are known as girdle scones. This should not be confused with the girdle as a piece of ladies' underwear.

在苏格兰语中,烘烤架被理解为浅锅,因此架烤的scone被叫作girdle scone(锅烘烤饼)。更不要与妇女穿戴的束腹——也叫girdle(妇女的用弹力线制成的、柔韧的围在腰部或臀部的内衣)相混淆。

In Scotland and Ulster savoury varieties of scone include soda scones, also known as soda farls, and potato scones, which resemble small, thin savoury pancakes made with potato flour. Potato scones are most commonly served fried in the local equivalent of the full English breakfast.

在苏格兰和阿尔斯特地区,Scone作为点心的品种包括了苏打烤饼,或叫作苏打燕麦饼,及土豆烤饼。土豆烤饼很像用土豆粉制成的小小的、薄薄的薄烤饼。在苏格兰的当地,土豆烤饼通常用油炸了吃,与英式早餐的作法相同。

相关热词:cuisine dessert food scone
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