《中文菜单英文译法》(15)

《中文菜单英文译法》(15)
2008-6-18　11:11




白粥：Rice Congee 　　香菇鸡丝粥：Porridge with Black Mushrooms and Shredded Chicken 　　极品粥：Assorted Seafood Porridge 　　南瓜粥：Pumpkin Porridge 　　皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg 　　生滚海鲜粥：Seafood Congee 　　小米粥：Millet Congee 　　牛肉粥：Minced Beef Congee 　　地瓜粥：Congee with Sweet Potato Congee 　　小米金瓜粥：Millet Congee with Pumpkin 　　绿豆粥：Congee with Mung Bean Congee 　　腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）　　叉烧酥：BarbecuedBBQ Pork Pastry 　　咖哩牛肉酥盒：Curry Beef Puff 　　榴莲酥：Crispy Durian Cake 　　蜜汁叉烧酥：Honey BBQ Pork Puff 　　蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent 　　南瓜酥：Pumpkin Puff 　　松子叉烧酥：BBQ Pork Pastry with Pine Nuts 　　香酥韭菜盒：Crispy Shrimp Dumplings with Leek 　　芝麻叉烧酥：Roast BBQ Pork Pastry with Sesame 　　莲蓉酥：Lotus Seed Puff Pastry 　　水果酥：Fresh Fruit Puff Pastry 　　蛋黄酥：Egg-Yolk Puff 　　蛋黄莲茸酥：Pastry Puff with Lotus Seed Paste and Egg Yolk 　　蛋挞：Egg Tart 　　小鸭酥：Duckling-Shaped Crispy Puff 　　鸭油萝卜丝酥：Pan-Fried Turnip Cake with Duck Oil 　　北京鸡汤馄饨：Wonton in Chicken Soup, Beijing Style 　　菜肉大馄饨：Pork and Vegetable Wonton 　　鲜虾小馄饨：Shrimp Wonton 　　菜肉馄饨：Pork and Vegetable Wonton 　　虾肉云吞汤：Shrimp Wonton Soup 　　鸡汤云吞：Chicken Wonton Soup 　　上汤云吞：Wonton Soup 　　红油抄手：Meat Dumplings in Spicy Sauce 　　酸菜龙抄手：Wonton Soup with Preserved Vegetable 　　四川龙抄手：Sichuan Style Wonton, Sichuan Style 　　蛋煎韭菜盒：Deep-Fried Egg-Coated Leek Dumplings 　　醪糟汤圆：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup 　　汤圆：Tangyuan （Glutinous Rice Balls）　　四川汤圆：Tangyuan，Sichuan Style 　　元宵：Yuanxiao （Glutinous Rice Balls for Lantern Festival）　　炸云吞：Deep-Fried Wonton 　　咸点：Assorted Salty Chinese Pastry 　　香肠卷：Sausage Rolls 　　香煎腐皮卷：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 　　山菌金针肉卷：Rolls Stuffed with Mushroom and Pork Rolls 　　老北京肉卷：Meat Rolls, Beijing Style 　　油煎蛋皮肉卷：Pan-Fried Egg Rolls 　　蒜香炸虾卷：Deep-Fried Shrimp Rolls with Garlic 　　口蘑煎蛋卷：Mushroom Omelets 　　煎蛋卷：Omelets 　　炸羊肉串：Deep-Fried Lamb Kebabs 　　山竹牛肉球：Steamed Beef Balls 　　牛肉串：Beef Kebabs 　　炸蟹角：Crab Rangoon 　　虾吐司：Shrimp Toast 　　粽香糯米翅：Steamed Chicken Wings with Glutinous Rice in Leaves 　　锦绣糯米鸡：Steamed Glutinous Rice Stuffed with Chicken 　　五香茶叶蛋：Tea Flavored Boiled Eggs 　　醪糟鸡蛋：Poached Egg in Fermented Glutinous Rice Soup 　　北京炒肝：Stewed Liver, Beijing Style 　　杂碎：Lamb Chop Suey 　　羊肉泡馍：Pita Bread Soaked in Lamb Soup 　　杏片炸鱼条：Deep-Fried Fish Filet with Almonds 　　蒜汁煎灌肠：Pan-Fried Starch Sausage with Garlic 　　火鸭三宝扎：Steamed Three Delicacies of Duck in Roll 　　韭菜果：Pan-Fried Leek Dumplings 　　豆沙粽子：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）　　蜂巢炸芋头：Deep-Fried Taro Dumplings 　　广东点心：Cantonese Dim Sum 　　蚝皇鲜竹卷：Steamed Tofu Skin Rolls with Oyster Sauce 　　麻团：Fried Glutinous Rice Balls with Sesame 　　蘑菇牛肉乳蛋派：Beef and Mushroom Pie 　　南瓜团子：Pumpkin Dumplings 　　糯米卷：Glutinous Rice Rolls 　　什果杏仁豆腐：Tofu with Chilled Almond and Fresh Fruit 　　豌豆黄：Pea Cake 　　炸麻球：Deep-Fried Glutinous Rice Balls with Sesame 　　银丝卷：Steamed Rolls 　　烤银丝卷：Baked Steamed Rolls 　　油条：Youtiao（Deep-Fried Dough Sticks）　　芸豆卷：French Bean Rolls 　　芝麻凉卷：Sesame Rolls 　　疙瘩汤：Dough Drop and Assorted Vegetable Soup 　　扁食汤：Dumpling Soup 　　咖喱角：Curry Puff 　　麻薯：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 　　芝麻芋条：Deep-Fried Taro Sticks with Sesame 　　枣泥方圃：Steamed Small Square Dumplings Stuffed with Jujube Paste 　　寿桃：Birthday Bun with Bean Paste Filling 　　精品点心六种：Refined Assorted Dim Sum （Six Kinds）　　水果醪糟：Fermented Glutinous Rice Soup with Fresh Fruits 　　南瓜酪：Pumpkin Pastry 　　枇杷果：Loquat-Shaped Cake 　　双皮樱桃盏：Cheese and Egg Cake 　　火烧：Baked Wheat Cake 　　艾窝窝：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）　　驴打滚：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）　　香芋枣排：Taro and Chinese Date Cake 　　油炸臭豆腐：Deep-Fried Fermented Tofu 　　虾片：Prawn Crackers 　　卷果：Chinese Yam and Date Rolls, Beijing Style 　　豆汁儿：Douzhir （Fermented Bean Drink）　　豆浆：Soybean Milk 　　豆腐脑儿：Jellied Tofu 　　奶香粟米片片饼：Golden Corn Pancake 　　巧克力松饼：Chocolate Muffins 　　什锦水果松饼：Mixed Fruit Muffin 　　桂花酒酿圆子：Glutinous Rice Dumplings in Fermented Rice Wine 　　红豆沙圆子：Glutinous Rice Balls Stuffed with Red Bean Paste 　　红豆沙圆子羹：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 　　酒酿圆子：Boiled Glutinous Rice Balls in Fermented Glutinous Rice 　　雪圆子：Snow Balls 　　马蹄西米花生糊：Cream Soup of Peanut with Water Chestnuts 　　蜜糖龟苓膏：Guiling Jelly （Chinese Herbal Jelly） Served with Honey 　　爱玉冰：Aiyu Jelly （Vegetarian Gelatin）　　莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds 　　陈皮红豆沙：Orange Flavored Red Bean Paste 　　莲子百合红豆沙：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 　　杏仁豆腐：Almond Jelly 　　水果盘：Fresh Fruit Platter 　　杏汁芦荟木瓜：Papaya with Aloe and Almond Juice 　　京味什锦甜食：Traditional Assorted Sweets, Beijing Style 　　果茶山药：Chinese Yam and Nectar 　　红果山药：Chinese Yam and Hawthorn 　　杨枝甘露：Chilled Mango Sago Cream with Pomelo 　　椰丝糯米糍：Glutinous Rice Balls Stuffed with Coconut and Sugar 　　奶皇糯米糍：Glutinous Rice Balls Suffed with Cream Custard 　　拔丝苹果：Apple in Hot Toffee 　　拔丝山药：Chinese Yam in Hot Toffee 　　雪梨炖百合：Snow Pear and Lily Bulbs Soup 　　冰糖莲子银耳羹：Lotus Seeds and White Fungus Soup 　　冰糖银耳炖雪梨：Stewed Pear with White Fungus and Rock Candy 　　椰汁西米露：Sweet Sago Cream with Coconut Milk 　　冰镇南瓜茸：Iced Pumpkin Mash 　　冰镇三果：Iced Fruits 　　冰镇银耳：Iced White Fungus 　　冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28]

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