禽蛋类 Poultry and Eggs
红酒鹅肝 ：Braised Goose Liver/ Foie Gras in Red Wine
奶酪火腿鸡排 ：Chicken Cordon Bleu
烧瓤春鸡卷 ：Grilled Stuffed Chicken Rolls
红酒烩鸡 ：Braised Chicken with Red Wine
烤鸡胸酿奶酪蘑菇馅 ：Baked Chicken Breast Stuffed with Mushroom and Cheese
炸培根鸡肉卷 ：Deep-Fried Chicken and Bacon Rolls
水波鸡胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce
烤火鸡配红浆果沙司 ：Roast Turkey with Cranberry Sauce
烤瓤火鸡 ：Roast Stuffed Turkey
烧烤鸡腿 ：BBQ Chicken Leg
烤柠檬鸡腿配炸薯条 ：Roasted Lemon Marinade Chicken Leg with French Fries
扒鸡胸 ：Char-Grilled Chicken Breast
咖喱鸡 ：Chicken Curry
秘制鸭胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
火腿煎蛋 ：Fried Egg with Ham
洛林乳蛋饼 ：Quiche Lorraine
熘糊蛋 ：Scrambled Egg
牛肉类 Beef
红烩牛肉 ：Beef Stew
白烩小牛肉 ：Fricasseed Veal
牛里脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce
扒肉眼牛排 ：Grilled Rib-Eye Steak
西冷牛排配红酒少司 ：Roast Sirloin Steak with Red Wine Sauce
T骨牛扒 ：T-Bone Steak
烤牛肉 ：Roast Beef
罗西尼牛柳配钵酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce
铁板西冷牛扒 ：Sizzling Sirloin Steak
香煎奥斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce
咖喱牛肉 ：Curry Beef
威灵顿牛柳 ：Filet of Beef Wellington
俄式牛柳丝 ：Beef Stroganoff
烩牛舌 ：Braised Ox Tongue
红烩牛膝 ：Osso Bucco
黑胡椒鹿柳配野蘑菇和芹菜烤面皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery