您的位置:基础英语 >> 口语 >> 双语热词  
《中文菜单英文译法》(26)
2008-6-18 11:11

  

  猪肉类 Pork

  烧烤排骨 :BBQ Spare Ribs
  烟熏蜜汁肋排 :Smoked Spare Ribs with Honey
  意大利米兰猪排 :Pork Piccatta
  瓤馅猪肉卷配黄桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
  煎面包肠香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
  炸猪排 :Fried Spire Ribs

  羊肉类 Lamb

  扒羊排 :Grilled Lamb Chops
  扒新西兰羊排 :Grilled New Zealand Lamb Chops
  烤羊排配奶酪和红酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce

  鱼和海鲜类 Fish and Seafood

  海鲜串 :Seafood Kebabs
  扒金枪鱼 :Grilled Tuna Filet
  清蒸熏鱼 :Steamed Smoked Haddock
  扒挪威三文鱼排 :Grilled Norwegian Salmon Filet
  三文鱼扒配青柠黄油 :Grilled Salmon with Lime and Butter
  比目鱼柳和扇贝配红酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine
  煎比目鱼 :Pan-Fried Flatfish
  烤三文鱼柳配香草汁和黑橄榄酱 :Roasted Salmon Filet in Pesto and Black Olive Purée
  烤三文鱼排意大利宽面和藏红花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce
  煎红加吉鱼排 :Grilled Sea Bream Filet
  黄油柠檬汁扒鱼柳 :Grilled Fish Filet in Lemon and Butter
  扒大虾 :Grilled King Prawns
  蒜茸大虾 :Grilled King Prawns with Garlic, Herb and Butter
  巴黎黄油烤龙虾 :Baked Lobster with Garlic and Butter
  奶酪汁龙虾 :Gratinated Lobster in Mornay Sauce
  香炸西班牙鱿鱼圈 :Deep-Fried Squid Rings
  荷兰汁青口贝 :Gratinated Mussels with Hollandaise Sauce

[1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28]
  相关信息