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《中文菜单英文译法》(4)

2008-06-18 11:11

  禽蛋类 Poultry and Eggs

  

  巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper
  扒鸡腿 :Grilled Chicken Legs
  扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
  白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
  板栗焖仔鸡 :Braised Chicken with Chestnuts
  川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
  脆皮鸡 :Crispy Chicken
  大千鸡片 :Sautéed Sliced Chicken
  大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
  当红炸子鸡 :Deep-Fried Chicken
  翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
  双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
  芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
  干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
  干锅鸡 :Griddle Cooked Chicken with Pepper
  干锅鸡胗 :Griddle Cooked Chicken Gizzard
  宫保鸡丁 :Kung Pao Chicken
  枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
  花旗参炖竹丝鸡 :Braised Chicken with Ginseng
  鸡茸豆花 :Minced Chicken Soup
  姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
  金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
  咖喱鸡 :Curry Chicken
  可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
  鸿运蒸凤爪 :Steamed Chicken Feet
  客家盐焗鸡 :Salt Baked Chicken, Hakka Style
  莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
  罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
  南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
  啤酒鸡 :Stewed Chicken in Beer
  飘香手撕鸡 :Poached Sliced Chicken
  麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
  荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
  鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
  沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
  沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
  砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
  烧鸡肉串 :Roast Chicken Kebabs
  时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
  江南百花鸡 :Chicken, South China Style
  四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
  酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
  铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
  铁板掌中宝 :Sizzling Chicken Feet
  鲜人参炖土鸡 :Braised Chicken with Ginseng
  香扒春鸡 :Grilled Spring Chicken
  杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
  杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
  腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
  一品蒜花鸡 :Deep-Fried Chicken with Garlic
  鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
  汁烧鸡肉 :Stewed Chicken in Sauce
  美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
  青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
  什菜鸡 :Sautéed Chicken with Mixed Vegetables
  芥兰鸡 :Sautéed Chicken with Chinese Broccoli
  雪豆鸡 :Sautéed Chicken with Snow Peas
  甜酸鸡 :Sweet and Sour Chicken
  陈皮鸡 :Chicken with Dried Orange Peel
  干烧鸡 :Dry-Braised Chicken in Chili Sauce
  柠檬鸡 :Sautéed Chicken with Lemon
  湖南鸡 :Chicken,Hunan Style
  子姜鸡 :Sautéed Chicken with Ginger Shoots
  豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
  炸八块鸡 :Deep-Fried Chicken Chunks
  三杯鸡 :Stewed Chicken with Three Cups Sauce
  葱油鸡 :Chicken with Scallion in Hot Oil
  香酥鸡王 :Crispy Chicken
  金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
  芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
  枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
  西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
  白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
  芫爆鸡片 :Sautéed Chicken Slices with Coriander
  芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
  鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
  甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
  怪味鸡丝 :Special Flavored Shredded Chicken
  口水鸡 :Steamed Chicken with Chili Sauce
  鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
  葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
  菜远鸡球 :Sautéed Chicken Balls with Greens
  豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
  子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
  龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
  糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
  蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
  苹果咖喱鸡 :Curry Chicken with Apple
  糊辣仔鸡 :Pepper Chicken
  美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
  清蒸童子鸡 :Steamed Spring Chicken
  贵妃鸡 :Chicken Wings and Legs with Brown Sauce
  江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
  烤鸡 :Roast Chicken
  符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
  道口烧鸡 :Red-Cooked Chicken, Daokou Style
  酱鸡 :Chicken Seasoned with Brown Sauce
  熏鸡 :Smoked Chicken
  五香鸡 :Spiced Chicken
  椒盐鸡 :Chicken with Spicy Salt
  麻辣鸡 :Chicken with Chili and Sichuan Pepper
  茶香鸡 :Red-Cooked Chicken with Tea Falvor
  金钱鸡 :Grilled Ham and Chicken
  芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
  叫化鸡 :Beggars Chicken (Baked Chicken)
  江米酿鸡 :Chicken with Glutinous Rice Stuffing
  富贵鸡 :Steamed Chicken with Stuffing
  纸包鸡 :Deep-Fried Chicken in Tin Foil
  清蒸全鸡 :Steamed Whole Chicken
  半口蘑蒸鸡 :Steamed Chicken with Truffle
  炸鸡肫肝 :Fried Chicken Gizzards
  一鸡三吃 :A Chicken Prepared in Three Ways
  牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
  广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
  荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
  时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
  汽锅鸡翅 :Steam Pot Chicken Wings
  清蒸全鸭 :Steamed Whole Duck
  柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
  脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
  全聚德烤鸭 :Quanjude Roast Duck
  面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
  双冬鸭 :Duck Meat with Snow Peas and Mushrooms
  子姜鸭 :Sautéed Duck with Ginger Shoots
  魔芋烧鸭 :Braised Duck with Shredded Konjak
  五香鸭子 :Spiced Duck with Tofu
  盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
  鸭粒响铃 :Fried Diced Duck
  青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
  糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
  四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
  香熏鸭腰 :Frangrant Smoked Duck Kernel
  盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
  口水鸭肠 :Duck Intestines with Chili Sauce
  芥末鸭掌 :Duck Feet with Mustard
  火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
  八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
  赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
  蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
  香荽鸭翼 :Stir-Fried Duck Wings with Coriander
  香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
  北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
  北京烤鸭 :Beijing Roast Duck
  彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
  虫草炖老鸭 :Stewed Duck with Aweto
  蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
  冬菜扣大鸭 :Braised Duck with Preserved Vegetables
  参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
  豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
  火燎鸭心 :Sautéed Duck Hearts
  酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
  罗汉扒大鸭 :Braised Duck with Mixed Vegetables
  樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
  蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
  汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
  芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
  雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
  黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
  烩鸭四宝 :Braised Four–Delicacies of Duck
  黄豆煮水鸭 :Stewed Duck with Soya Beans
  生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
  酸梅鸭 :Braised Duck with Plum Sauce
  香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
  香酥脱骨鸭 :Crispy Boneless Duck
  香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
  酥皮鸭丝盅 :Crispy Shredded Duck
  荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
  辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
  菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
  松茸扒鹅肝 :Grilled Goose Liver with Matsutake
  香煎鹅肝 :Pan-Fried Goose Liver
  野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
  川式煎鹅肝 :Fried Goose Liver,Sichuan Style
  潮州烧雁鹅 :Roast Goose, Chaozhou Style
  红烧石歧项鸽 :Braised Pigeon
  冬草花炖鹧鸪 :Stewed Quail with Aweto
  豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
  酥香鹌鹑 :Crispy Quail with Sesame
  XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
  北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
  菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
  脆皮乳鸽 :Crispy Pigeon
  吊烧乳鸽王 :Roast Pigeon
  荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
  红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
  金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
  烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
  生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
  时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
  天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
  云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
  咸鸭蛋 :Salted Duck Egg
  卤蛋 :Marinated Egg
  煮鸡蛋 :Boiled Egg
  糟蛋 :Egg Preserved in Rice Wine
  荷包蛋 :Poached Egg
  煎蛋 :Fried Eggs
  香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
  蟹肉芙蓉蛋 :Crab Meat with Egg White
  虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
  韭菜炒鸡蛋 :Scrambled Egg with Leek
  葱花炒鸡蛋 :Scrambled Egg with Scallion
  蛤蜊蒸蛋 :Steamed Egg with Clams
  鸡肝炒蛋 :Scrambled Egg with Chicken Liver
  白菌炒蛋 :Scrambled Egg with Mushroom
  火腿炒蛋 :Scrambled Egg with Ham
  燕窝鸽蛋 :Bird's Nest with Pigeon Egg
  时菜鹑蛋 :Quail Egg with Vegetables
  鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
  菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
  蛋羹 :Egg Custard

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