《中文菜单英文译法》(4)

《中文菜单英文译法》(4)
2008-6-18　11:11




禽蛋类　Poultry and Eggs 　　　　巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper 　　扒鸡腿：Grilled Chicken Legs 　　扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast 　　白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper 　　板栗焖仔鸡：Braised Chicken with Chestnuts 　　川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style 　　脆皮鸡：Crispy Chicken 　　大千鸡片：Sautéed Sliced Chicken 　　大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu 　　当红炸子鸡：Deep-Fried Chicken 　　翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham 　　双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 　　芙蓉鸡片：Sautéed Chicken Slices in Egg-White 　　干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce 　　干锅鸡：Griddle Cooked Chicken with Pepper 　　干锅鸡胗：Griddle Cooked Chicken Gizzard 　　宫保鸡丁：Kung Pao Chicken 　　枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry 　　花旗参炖竹丝鸡：Braised Chicken with Ginseng 　　鸡茸豆花：Minced Chicken Soup 　　姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion 　　金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus 　　咖喱鸡：Curry Chicken 　　可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce 　　鸿运蒸凤爪：Steamed Chicken Feet 　　客家盐焗鸡：Salt Baked Chicken, Hakka Style 　　莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots 　　罗定豆豉鸡：Braised Chicken in Black Bean Sauce 　　南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu 　　啤酒鸡：Stewed Chicken in Beer 　　飘香手撕鸡：Poached Sliced Chicken 　　麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables 　　荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse 　　鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms 　　沙茶鸡煲：Chicken with BBQ Sauce en Casserole 　　沙姜焗软鸡：Salted and Steamed Chicken with Ginger 　　砂锅滑鸡：Stewed Chicken and Vegetables en Casserole 　　烧鸡肉串：Roast Chicken Kebabs 　　时菜炒鸡片：Sautéed Sliced Chicken with Vegetables 　　江南百花鸡：Chicken, South China Style 　　四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 　　酥炸鸡胸：Deep-Fried Crispy Chicken Breast 　　铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce 　　铁板掌中宝：Sizzling Chicken Feet 　　鲜人参炖土鸡：Braised Chicken with Ginseng 　　香扒春鸡：Grilled Spring Chicken 　　杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds 　　杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 　　腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts 　　一品蒜花鸡：Deep-Fried Chicken with Garlic 　　鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）　　汁烧鸡肉：Stewed Chicken in Sauce 　　美极掌中宝：Sautéed Chicken Feet in Maggi Sauce 　　青瓜鸡丁：Sautéed Diced Chicken with Cucumber 　　什菜鸡：Sautéed Chicken with Mixed Vegetables 　　芥兰鸡：Sautéed Chicken with Chinese Broccoli 　　雪豆鸡：Sautéed Chicken with Snow Peas 　　甜酸鸡：Sweet and Sour Chicken 　　陈皮鸡：Chicken with Dried Orange Peel 　　干烧鸡：Dry-Braised Chicken in Chili Sauce 　　柠檬鸡：Sautéed Chicken with Lemon 　　湖南鸡：Chicken，Hunan Style 　　子姜鸡：Sautéed Chicken with Ginger Shoots 　　豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts 　　炸八块鸡：Deep-Fried Chicken Chunks 　　三杯鸡：Stewed Chicken with Three Cups Sauce 　　葱油鸡：Chicken with Scallion in Hot Oil 　　香酥鸡王：Crispy Chicken 　　金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup 　　芫爆鹌鹑脯：Sautéed Quail Breast with Coriander 　　枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts 　　西兰花鸡片：Stir-Fried Chicken Slices with Broccoli 　　白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms 　　芫爆鸡片：Sautéed Chicken Slices with Coriander 　　芦笋鸡片：Sautéed Chicken Slices with Green Asparagus 　　鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts 　　甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg 　　怪味鸡丝：Special Flavored Shredded Chicken 　　口水鸡：Steamed Chicken with Chili Sauce 　　鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）　　葱姜油淋鸡：Chicken with Ginger and Scallion Oil 　　菜远鸡球：Sautéed Chicken Balls with Greens 　　豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce 　　子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple 　　龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp 　　糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 　　蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots 　　苹果咖喱鸡：Curry Chicken with Apple 　　糊辣仔鸡：Pepper Chicken 　　美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 　　清蒸童子鸡：Steamed Spring Chicken 　　贵妃鸡：Chicken Wings and Legs with Brown Sauce 　　江南百花鸡：Steamed Chicken Skin with Shrimp Paste 　　烤鸡：Roast Chicken 　　符离集烧鸡：Red-Cooked Chicken, Fuliji Style 　　道口烧鸡：Red-Cooked Chicken, Daokou Style 　　酱鸡：Chicken Seasoned with Brown Sauce 　　熏鸡：Smoked Chicken 　　五香鸡：Spiced Chicken 　　椒盐鸡：Chicken with Spicy Salt 　　麻辣鸡：Chicken with Chili and Sichuan Pepper 　　茶香鸡：Red-Cooked Chicken with Tea Falvor 　　金钱鸡：Grilled Ham and Chicken 　　芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce 　　叫化鸡：Beggars Chicken （Baked Chicken）　　江米酿鸡：Chicken with Glutinous Rice Stuffing 　　富贵鸡：Steamed Chicken with Stuffing 　　纸包鸡：Deep-Fried Chicken in Tin Foil 　　清蒸全鸡：Steamed Whole Chicken 　　半口蘑蒸鸡：Steamed Chicken with Truffle 　　炸鸡肫肝：Fried Chicken Gizzards 　　一鸡三吃：A Chicken Prepared in Three Ways 　　牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls 　　广州文昌鸡：Sliced Chicken with Chicken Livers and Ham 　　荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts 　　时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable 　　汽锅鸡翅：Steam Pot Chicken Wings 　　清蒸全鸭：Steamed Whole Duck 　　柴把鸭：Steamed Duck with Bamboo Shoots and Ham 　　脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing 　　全聚德烤鸭：Quanjude Roast Duck 　　面鱼儿烧鸭：Roast Duck with Fish-Like Dough 　　双冬鸭：Duck Meat with Snow Peas and Mushrooms 　　子姜鸭：Sautéed Duck with Ginger Shoots 　　魔芋烧鸭：Braised Duck with Shredded Konjak 　　五香鸭子：Spiced Duck with Tofu 　　盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf 　　鸭粒响铃：Fried Diced Duck 　　青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper 　　糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 　　四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）　　香熏鸭腰：Frangrant Smoked Duck Kernel 　　盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf 　　口水鸭肠：Duck Intestines with Chili Sauce 　　芥末鸭掌：Duck Feet with Mustard 　　火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili 　　八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss 　　赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus 　　蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce 　　香荽鸭翼：Stir-Fried Duck Wings with Coriander 　　香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce 　　北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables 　　北京烤鸭：Beijing Roast Duck 　　彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper 　　虫草炖老鸭：Stewed Duck with Aweto 　　蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust 　　冬菜扣大鸭：Braised Duck with Preserved Vegetables 　　参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry 　　豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 　　火燎鸭心：Sautéed Duck Hearts 　　酱爆鸭片：Sautéed Sliced Duck in Soy Sauce 　　罗汉扒大鸭：Braised Duck with Mixed Vegetables 　　樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce 　　蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 　　汽锅虫草炖老鸭：Steam Pot Duck with Aweto 　　芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree 　　雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket 　　黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper 　　烩鸭四宝：Braised Four–Delicacies of Duck 　　黄豆煮水鸭：Stewed Duck with Soya Beans 　　生炒鸭松：Sautéed Minced Duck on Lettuce Leaf 　　酸梅鸭：Braised Duck with Plum Sauce 　　香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce 　　香酥脱骨鸭：Crispy Boneless Duck 　　香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf 　　酥皮鸭丝盅：Crispy Shredded Duck 　　荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 　　辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 　　菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 　　松茸扒鹅肝：Grilled Goose Liver with Matsutake 　　香煎鹅肝：Pan-Fried Goose Liver 　　野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms 　　川式煎鹅肝：Fried Goose Liver，Sichuan Style 　　潮州烧雁鹅：Roast Goose, Chaozhou Style 　　红烧石歧项鸽：Braised Pigeon 　　冬草花炖鹧鸪：Stewed Quail with Aweto 　　豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce 　　酥香鹌鹑：Crispy Quail with Sesame 　　XO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 　　北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 　　菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 　　脆皮乳鸽：Crispy Pigeon 　　吊烧乳鸽王：Roast Pigeon 　　荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves 　　红酒烩鸽脯：Braised Pigeon Breast in Red Wine 　　金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 　　烧汁香煎鸽脯：Pan-Fried Pigeon Breast 　　生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 　　时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 　　天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber 　　云腿骨香炒鸽片：Fried Sliced Pigeon with Ham 　　咸鸭蛋：Salted Duck Egg 　　卤蛋：Marinated Egg 　　煮鸡蛋：Boiled Egg 　　糟蛋：Egg Preserved in Rice Wine 　　荷包蛋：Poached Egg 　　煎蛋：Fried Eggs 　　香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves 　　蟹肉芙蓉蛋：Crab Meat with Egg White 　　虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste 　　韭菜炒鸡蛋：Scrambled Egg with Leek 　　葱花炒鸡蛋：Scrambled Egg with Scallion 　　蛤蜊蒸蛋：Steamed Egg with Clams 　　鸡肝炒蛋：Scrambled Egg with Chicken Liver 　　白菌炒蛋：Scrambled Egg with Mushroom 　　火腿炒蛋：Scrambled Egg with Ham 　　燕窝鸽蛋：Bird's Nest with Pigeon Egg 　　时菜鹑蛋：Quail Egg with Vegetables 　　鹑蛋炒碎肉：Fried Minced Meat and Quail Egg 　　菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 　　蛋羹：Egg Custard [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28]

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