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《中文菜单英文译法》(6)

2008-06-18 11:11

  海鲜类 Seafood

  

  白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
  鲍鱼烧牛头 :Braised Abalone with Ox Head
  鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
  碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
  碧绿原汁鲍鱼 :Braised Abalone with Vegetables
  锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
  蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
  蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
  红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
  红烧鲍鱼 :Braised Abalone
  红烧南非鲍 :Braised South African Abalone
  金元鲍红烧肉 :Braised Pork with Abalone
  龙井金元鲍 :Braised Abalone with Longjing Tea
  美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
  银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
  鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
  鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁豆腐 :Braised Tofu in Abalone Sauce
  鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
  鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
  鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
  鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
  鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
  鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
  鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
  鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
  鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
  鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
  鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
  白玉蒸扇贝 :Steamed Scallops with Tofu
  北极贝刺身 :Scallops Sashimi
  碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
  碧绿鲜带子 :Braised Scallops with Vegetables
  宫保鲜带子 :Kung Pao Scallops
  鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
  果汁银元带子 :Fried Scallops in Fresh Fruit Juice
  姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
  酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
  金银玉带 :Sautéed Scallops and Mushrooms
  千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
  扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
  碳烧元贝 :BBQ Scallops
  铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
  夏果澳带 :Sautéed Scallops with Macadamia
  鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
  珍宝炒带子 :Sautéed Scallops with Cashew Nuts
  干煎带鱼 :Deep-Fried Ribbonfish
  多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
  芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
  脆炸桂鱼 :Fried Crispy Mandarin Fish
  干烧桂鱼 :Dry-Braised Mandarin Fish
  桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
  清蒸桂鱼 :Steamed Mandarin Fish
  松鼠桂鱼 :Sweet and Sour Mandarin Fish
  豆腐烧鱼 :Fried Fish with Tofu
  百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
  葱爆海参条 :Sautéed Sea Cucumber with Scallion
  葱烧海参 :Braised Sea Cucumber with Scallion
  高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
  海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
  蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
  红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
  京葱扣辽参 :Braised Sea Cucumber with Scallion
  京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
  木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
  生焗海参煲 :Baked Sea Cucumber en Casserole
  双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
  虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
  XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
  东古一品螺 :Sautéed Whelks in Soy Sauce
  麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
  响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
  海鲜脆皮豆腐 :Fried Tofu with Seafood
  海鲜豆腐 :Braised Tofu with Seafood
  海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
  海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
  红花汁烩海鲜 :Braised Seafood in Saffron Sauce
  夏果海鲜 :Sautéed Seafood with Macadamia
  黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
  红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
  葱焅河鲫鱼 :Braised Crucian Carp with Scallion
  竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
  白汁拆烩鲢鱼头 :Stewed Silver Carp Head
  豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
  莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
  豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
  锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
  鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
  蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
  烧烤鲈鱼片 :Char-Grilled Perch Filet
  香滑鲈鱼球 :Sautéed Perch Balls
  豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
  烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
  生炒鳗片 :Sautéed Eel Slices
  蒜香鳗片 :Sautéed Eel Slices with Garlic
  碳烧鳗鱼 :BBQ Eel
  雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
  鲶鱼烧茄子 :Braised Cat Fish with Eggplant
  白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
  白汁烧裙边 :Stewed Turtle Rim
  百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
  冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
  炒蟹 :Sautéed Crab
  虫草蒸裙边 :Steamed Turtle Rim with Aweto
  葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
  羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
  枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
  黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
  红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
  红烧甲鱼 :Braised Turtle in Brown Sauce
  淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
  黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
  甲鱼烧肉 :Braised Turtle with Diced Pork
  辣酒煮花蟹 :Boiled Crab with Chili in Liquor
  龙须蟹枣 :Fried Crab Meat
  清炖甲鱼汤 :Stewed Turtle in Broth
  清蒸甲鱼 :Steamed Turtle
  肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
  松茸裙边 :Braised Turtle Rim with Mushrooms
  土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
  香辣蟹 :Sautéed Crab in Hot Spicy Sauce
  洋参炖甲鱼 :Stewed Turtle with American Ginseng
  油酱毛蟹 :Braised River Crab with Soy Paste
  蟹黄一品锅 :Stewed Tofu with Crab Roe
  原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
  西柠三文鱼排 :Grilled Salmon Steak with Lemon
  杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
  家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
  金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
  清炒鳝糊 :Sautéed Mashed Eel
  砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
  铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
  鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
  五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
  咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
  香油蟮糊 :Braised Shredded Eel with Sesame Oil
  红烧长江鲥鱼 :Braised Hilsa Herring
  XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
  XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
  澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
  豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
  串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
  翡翠虾仁 :Sautéed Shrimps with Broccoli
  干大虾 :Fried Prawns with Sweet Sauce
  干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
  宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
  宫保虾仁 :Kung Pao Shrimps
  茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
  咕噜明虾球 :Sweet and Sour Shrimp Balls
  果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
  海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
  煎烹虾仁 :Fried and Simmered Shrimps
  姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
  椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
  椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
  芥末虾球 :Deep-Fried Prawn Topped with Mustard
  金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
  金丝虾球 :Braised Shrimp Balls
  金银蒜蒸大花虾 :Steamed Prawns with Garlic
  韭菜炒河虾 :Sautéed Shrimps with Leek
  麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
  清炒水晶河虾仁 :Sautéed Shelled River Shrimps
  沙律明虾球 :Sautéed Shrimp Balls Salad
  水晶虾仁 :Sautéed Shelled Shrimps
  蒜茸蒸大虾 :Steamed Prawns with Garlic
  笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
  泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
  糖醋咕噜虾球 :Sweet and Sour Prawn
  鲜果沙律虾 :Prawn Salad with Fresh Fruits
  鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
  香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
  香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
  滋补砂锅大虾 :Boiled King Prawns en Casserole
  家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
  香辣虾 :Fried Shrimps in Hot Spicy Sauce
  瑶柱烩裙边 :Braised Turtle Rim with Scallops

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