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《中文菜单英文译法》(7)

2008-06-18 11:11

  

  羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
  银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
  银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
  油焖大虾 :Braised Prawns
  玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
  白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
  煎银鳕鱼 :Pan-Fried Codfish Filet
  葱烤银鳕鱼 :Grilled Codfish with Scallion
  冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
  蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
  松菇银鳕鱼 :Braised Codfish with Mushrooms
  泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
  特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
  香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
  XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
  白灼花枝片 :Scalded Sliced Squid
  椒盐吊片 :Deep-Fried Squid with Spicy Salt
  奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
  西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
  铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
  香烧鱿鱼 :Braised Squid
  雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
  避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
  菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
  剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
  沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
  锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
  砂锅鱼头 :Fish Head en Casserole
  深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
  生焗鱼头 :Baked Fish Head en Casserole
  酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
  西湖醋鱼 :West Lake Fish in Vinegar Gravy
  虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
  香煎咸鱼 :Pan-Fried Salted Fish
  香烧深海鱼头 :Braised Fish Head
  香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
  腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
  野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
  鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
  翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
  浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
  川式红烧鱼翅 :Braised Shark's Fin, Sichuan
  高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
  桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
  红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
  红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
  红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
  花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
  火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
  鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
  鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
  金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
  鹿茸养生翅 :Shark's Fin Soup with Deer Antler
  木瓜炖翅 :Shark's Fin Soup with Papaya
  木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
  浓汤鸡火翅 :Shark's Fin in Chicken Soup
  浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
  浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
  砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
  砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
  砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
  砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
  砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
  松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
  夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
  瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
  红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
  干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
  红烧散翅 :Braised Shark's Fin in Brown Sauce
  海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
  金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
  山东海参 :Shan-Dong Sea Cucumber Soup
  原罐小排翅 :Shark's Fin in Soup
  海鲜大煲翅 :Shark's Fin and Seafood en Casserole
  浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
  浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
  竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
  白汁炒鱼唇 :Sautéed Fish Lips
  猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
  浓汁鱼唇 :Fish Lips Soup
  糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
  蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
  蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
  黄扒鱼肚 :Braised Fish Maw
  菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
  浓汁鱼肚 :Braised Fish Maw with Chicken Broth
  青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
  左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
  佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
  紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
  什烩虾 :Braised Shrimps with Mixed Vegetables
  鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
  芥兰虾 :Sautéed Shrimps with Chinese Broccoli
  雪豆虾 :Sautéed Shrimps with Snow Peas
  甜酸虾 :Sweet and Sour Shrimps
  虾龙糊 :Sautéed Shrimps in Lobster Sauce
  干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
  湖南虾 :Shrimps, Hunan Style
  子姜虾 :Sautéed Shrimps with Ginger Shoots
  辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
  咖喱虾 :Curry Shrimps
  什烩干贝 :Sautéed Scallops with Mixed Vegetable
  鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
  虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
  红烧鸟参 :Braised Sea Cucumber
  糖醋全鱼 :Sweet and Sour Whole Fish
  豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
  脆皮全鱼 :Crispy Whole Fish
  清蒸石斑鱼 :Steamed Sea Bass
  清蒸龙利 :Steamed Flounder
  干煎龙利 :Pan-Fried Flounder
  时菜鱼片 :Stir-Fried Fish Filets with Vegetable
  椒盐鱿鱼 :Crispy Squid with Spicy Salt
  时菜鱿鱼 :Stir-Fried Squid with Vegetable
  豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
  宫保鱿鱼 :Kung Pao Squid
  辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
  豆苗大虾 :Sautéed Shrimps with Pea Sprouts
  上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
  虾仁跑蛋 :Shrimp Omelet
  黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
  糖醋鱿鱼 :Sweet and Sour Squid
  炒小卷 :Sautéed Squid Rolls
  炒大蛤 :Sautéed Fresh Clams
  九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
  煎鲳鱼 :Pan-Fried Pomfret
  马鲛鱼 :Pan-Fried Mackerel
  蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
  如意鳗卷 :Deep-Fried Eel Rolls
  葱烧鱼片 :Braised Fish Filets with Scallion
  姜丝鱼片 :Braised Fish Filets with Ginger Slices
  殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
  咖喱焗鲟 :Baked Sturgeon in Curry Sauce
  菠萝虾球 :Sautéed Prawn with Pineapple
  咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
  豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
  虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
  葱烧鳗鱼 :Braised Eel with Scallion
  三杯中卷 :Squid Rolls with Three Cups Sauce
  三杯鳗鱼 :Eel with with Three Cups Sauce
  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
  紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
  玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
  蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
  凤城煎鱼脯 :Fried Salted Fish Filets
  川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
  米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
  韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
  红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
  桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
  豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
  炒山瓜仔 :Stir-Fried Baby Clams
  豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
  椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
  椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
  油爆虾 :Stir-Fried Shrimps
  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
  咖喱焗肉蟹 :Baked Hardshell Crab with Curry
  豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
  咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
  殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
  咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
  豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
  咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
  豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
  清蒸白鳝 :Steamed Eel
  如意炸白鳝 :Deep-Fried Eel
  大蒜烧白鳝 :Braised Eel with Garlic
  川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
  白灼生中虾 :Scalded Prawns
  蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
  药味炖生中虾 :Simmered Prawns with Medicinal Herbs
  盐酥生中虾 :Baked Prawns with Salt
  奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
  咖喱串烧生中虾 :Prawns Kebab with Curry
  鹭香焗生中虾 :Baked Prawns with Mixed Flavor

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