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《中文菜单英文译法》(8)

2008-06-18 11:11

  

  清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
  油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
  醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
  豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
  红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
  五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
  青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
  鳟鱼刺身 :Sliced Raw Bulltrout
  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
  葱油九孔 :Abalone in Scallion Oil
  香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
  奶油焗龙虾 :Baked Lobster with Fresh Cream
  酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
  生蒸龙虾 :Steamed Lobster
  三鲜海参 :Sea Cucumber with Three Delicacies
  白扒鱼肚 :Braised Fish Maw in White Sauce
  山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
  鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
  黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
  全家福 :Stewed Assorted Delicacies
  干焅鱼翅 :Stewed Shark's Fin
  白扒鱼翅 :Braised Shark's Fin in White Sauce
  红扒鱼翅 :Braised Shark's Fin in Brown Sauce
  烧山药海参 :Braised Sea Cucumber with Chinese Yam
  葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
  葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
  烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
  醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
  糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
  清炒大龙虾 :Sautéed Lobster
  椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
  清炒虾仁 :Sautéed Shelled Shrimp
  干烧虾仁 :Dry-Braised Shelled Shrimp
  豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
  百合虾球 :Sautéed Prawn with Lily Bulbs
  干烧虾球 :Dry-Braised Prawn
  炸烹虾球 :Quick-Fried Prawn with Sauce
  豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
  翡翠虾球 :Stir-Fried Prawn with Vegetables
  炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
  扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
  扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
  蚝油小鲍 :Sautéed Abalone with Oyster Sauce
  扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
  扒四宝 :Sautéed Four Delicacies in Sauce
  软炸虾仁 :Soft-Fried Shrimps with Egg
  糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
  兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
  清炒鲍贝 :Sautéed Abalone and Scallop
  芙蓉三鲜 :Three Delicacies with Egg White
  双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
  炸烹鲜贝 :Quick-Fried Scallop with Sauce
  清炒贝仁 :Sautéed Scallops
  赛螃蟹 :Crab-Flavor Fish
  芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
  糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
  咭汁鱼片 :Stir-Fried Fish Filets in Catsup
  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
  爆炒鳝鱼丝 :Stir-Fried Shreded Eel
  醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
  葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
  山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style
  葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
  葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
  干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
  葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
  清蒸闸蟹 :Steamed River Crab
  罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
  刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
  鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
  鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
  鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
  老醋蛰头 :Jellyfish with Black Vinegar
  王府稣鱼 :Deep-Fried Fish with Soya Sauce
  家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
  宫保带子 :Kung Pao Scallops
  XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
  清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
  桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
  东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
  草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
  宫保大虾肉 :Kung Pao Prawn Meat
  鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
  顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
  蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
  泡菜鱼翅羹 :Shark's Fin Soup with Pickles
  肉末辽参 :Braised Sea Cucumber with Minced Pork
  鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
  浓汤裙边 :Turtle Rim Soup
  浓汤鱼唇 :Fish Lips Soup
  浓汤四宝 :Seafood Soup
  青元烩鲜虾 :Braised Prawns with Peas
  酸辣蜇头花 :Hot and Sour Jellyfish
  辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
  水煮明虾 :Poached Prawns
  椒香鳝段 :Stir-Fried Eel with Peppers
  锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
  板栗烧鳝段 :Braised Eel with Chestnuts
  碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili
  上汤焗龙虾 :Lobster Poached in Chicken Consommé
  蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
  椒盐蟹 :Fried Crab with Spicy Salt
  咖喱蟹煲 :Curry Crabs en Casserole
  菜远虾球 :Sautéed Prawn with Shanghai Greens
  点桃虾球 :Walnut Shrimps
  油泡虾球 :Crystal Prawn
  柠檬虾球 :Sautéed Prawn with Lemon
  四川虾球 :Stir-Fried Prawn, Sichuan Style
  豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
  韭王象拔蚌 :Sautéed Chive with Geoduck Clam
  韭王花枝片 :Sautéed Chive with Squid
  豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
  马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
  双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
  豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
  葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
  豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
  清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
  蒸金钱片塘虱 :Steamed Catfish
  辣汁串烧鱼 :Fish Kebab with Chili Sauce
  西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
  菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
  油泡石斑球 :Fried Sea Bass Balls
  川味石斑球 :Sea Bass Balls, Sichuan Style
  咕噜石斑球 :Sweet and Sour Sea Bass Balls
  鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
  菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
  冬草花炖海星 :Stewed Starfish with Aweto
  洋葱煮鱼 :Boiled Fish with Onion
  干炸多春鱼 :Deep-Fried Shisamo
  榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
  京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
  酱油蟹 :Fried Crabs with Soy Sauce
  醋溜蟹 :Sautéed Crabs with Sour Sauce
  清汤蟹肉 :Crab Meat in Broth
  黑椒鳝球 :Sautéed Eel Balls with Black Pepper
  香辣芙蓉鱼 :Spicy Fish Filets with Egg White
  水煮鱼 :Fish Filets in Hot Chili Oil
  香煎黄板刁 :Pan-Fried Catfish
  锅仔鱼籽 :Stewed Fish Roe
  清蒸武昌鱼 :Steamed Wuchang Fish
  红烧带鱼 :Braised Ribbonfish in Brown Sauce
  酸汤鱼 :Fish in Sour Soup
  百花酿露笋 :Steamed Asparagus with Minced Shrimp
  石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
  翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
  XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
  蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
  石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
  芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
  花椒甲鱼 :Turtle with Sichuan Pepper
  泡椒甲鱼 :Turtle with Pickled Peppers
  酸辣鲶鱼 :Hot and Sour Catfish
  糊辣基围虾 :Fried Shrimp with Hot Pepper
  铁板饼子焖鱼 :Pancake with Braised Fish
  木瓜鱼翅 :Shark's Fin with Papaya
  蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
  鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
  黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
  西法大虾 :Prawns Cooked in Western Style
  澳带烩鱼肚 :Braised Fish Maw with Scallops
  韭香武昌鱼 :Wuchang Fish with Leeks
  腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
  烤鲶鱼 :Roasted Fresh Catfish
  水煮鲜鱿 :Fresh Squid in Hot Chili Oil
  酸辣鳝丝 :Hot and Sour Shredded Eel
  野山珍鲈鱼 :Perch with Mushrooms
  清蒸大闸蟹 :Steamed Dazha Crabs
  白灼虾 :Scalded Prawns
  醉蟹 :Liquor-Soaked Crabs
  太白竹篓虾 :Taibai Prawns in Bamboo Basket
  海参锅巴 :Sea Cucumber with Crispy Rice
  鸡茸鱼翅 :Shark's Fin with Minced Chicken
  松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
  红油鱼肚 :Fish Maw in Chili Sauce
  茄汁鱼片 :Fish Filets with Tomato Sauce
  黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce

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