外语教育网
  • 站内搜索:

粤菜美食系列:烧味类

2012-1-12 14:33  

    导语:品尝过粤菜的人们一定对广东的烧味情有独钟,当你推荐给外国友人时,该如何表达呢?现在就跟随外语教育网小编的文章来一起学习粤菜美食的英文菜单吧,让你大饱眼福!↖(^ω^)↗

  粤菜英文菜谱

  广东粤菜 CONTONESE CUISINE

  一、 烧味类 BARBECUED AND ROAST 【外语教育&网www.for68.com

  乳猪拼盘 Suckling pig and barbecue combination

  烧味拼盘 Assorted barbecue platter

  脆皮乳猪 Crispy suckling pig

  蜜汁叉烧 Barbecue pork with honey flavour

  卤水鹅片 Slice of marinated goose

  潮莲烧鹅 Roasted goose

  卤水鹅掌亦 Marinated goose webs and wings

  龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce

  玫瑰食油鸡 Poached chicken in soya bean sauce

  琵琶乳鸽 Roasted marinated pigeon(per bird)

  佛山惠蹄 Marinated sliced pork's knuckle

  爽脆海蛰 Shredded jelly fish

  驰名中外北京片皮鸭(两食)Roast whole peking duck(two courses) prepared by table side

延伸阅读:

   张艺谋之印象西湖的英文导游辞
   四川-武侯祠英文导游辞
   湖北 Hubei Travel Guide
   河南 Henan Travel Guide

栏目相关课程表